Step by step
- Open Restaurant Management > Orders.
- Set From Date and To Date; both start at today. Narrow the list with Status (Running, Billed, Cancelled, Merged), Order Type, Waiter and Table. The list changes as soon as a filter changes.
- Waiter Sales shows for each waiter the number of orders, the guests and the billed amount of the running and billed orders of the filters.
- In the table, Order is the order number with its date, Opened is the time it was opened (and closed), Items counts the items with the cancelled ones marked void, and Billed is the amount of its bills.
- Invoice lists the sale invoice of the order; click it to see the invoice. A split bill has more than one invoice.
- Press Open on a running order to go to its order screen.
- Type in the search box to find an order by number, table, waiter or creator. Excel and Print export the list.
Good to know
- The bills are normal POS sales, so they are also in Sales > Manage Sales and in the cash register of the cashier.
- A cancelled order shows the reason given when it was cancelled. Merged means the order was put into another running order.
- Open is shown only for running orders and only to users who may take orders.
- Order numbers restart from 1 every day, so read the number together with the date.
- The page needs the Orders & Waiter Report permission.